Recipes
Crispy Deep-Fried Suki Rolls
Ingredients
Sliced pork
300g
Napa cabbage
300g
Glass noodles
160g
J-Lek Sukiyaki Sauce
60g
Garlic
10g
Egg
1 egg
Water
30g
Vegetable oil
for stir-frying
All-purpose flour
100g
Egg
eggs
Breadcrumbs
100g
Vegetable oil
for frying
Water spinach
for stir-frying
Sukiyaki Sauce
Available sizes: 240g, 350g, 1kg
Step-by-Step Directions
Step 1
Separate the Napa cabbage leaves and blanch them in boiling water until soft. Transfer immediately to cold water, then drain well and set aside.
Step 2
Heat oil in a pan over medium heat. Add the egg and scramble until cooked, then add the garlic and stir well. Add the glass noodles and a little water. Once the noodles are soft, pour in the J-Lek Suki Sauce and add the morning glory. Stir-fry everything together and set aside.
Step 3
Lay out a blanched Napa cabbage leaf. Place a slice of pork on top, followed by the stir-fried suki mixture.
Step 4
Roll the cabbage leaf tightly, folding in the sides to seal. Coat the roll in flour, dip in beaten egg, and cover evenly with breadcrumbs.
Step 5
Deep-fry until beautifully golden brown. Arrange on a plate and serve with suki sauce.
Featured Products
