Recipes
Sizzling Pork Steak with Crispy Holy Basil
Ingredients
Marinated pork neck
200g
J-Lek Stir Fry Holy Basil Sauce
70g
Vegetable oil
20g
Water
20g
Holy basil leaves
10g
Crispy fried holy basil
20g
Vegetable oil
for frying
Steamed rice
160g
Chicken egg (for fried egg)
1 egg
Stir Fry Holy Basil Sauce
ขนาดบรรจุ: 235 กรัม, 355 กรัม
Step-by-Step Directions
Step 1
Pan-grill the pork neck in a skillet until fully cooked, then remove and set aside.
Step 2
In the same pan, add a little oil and the holy basil sauce, stir-frying until fragrant. Add water and simmer until the sauce thickens slightly. Toss in the fresh holy basil leaves and stir until wilted. Pour the sauce over the cooked pork steak and garnish with crispy fried holy basil.
Step 3
Serve with steamed rice and a fried egg, as desired.
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