Recipes
Som Chun Seafood in Iced Syrup
Ingredients
Water
1kg
J-Lek Seafood Dipping Sauce
320g
Sugar
700g
Pandan leaves
30g
Salt
2g
Lime juice
40g
Lychees
120g
Young ginger
2g
Green mango
10g
Fried shallots
10g
Crushed peanuts
5g
Chili salt dip
for garnish
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
In a pot, combine water, sugar, salt, and pandan leaves. Simmer until the syrup is clear, then set aside.
Step 2
Once the syrup is ready, add the lime juice and seafood dipping sauce. Stir well; the taste should be sweet, sour, and slightly salty. Set aside to cool.
Step 3
Peel and rinse the young ginger and sour green mango. Julienne them and set aside.
Step 4
In a serving bowl, place the lychees, julienned young ginger, and julienned sour green mango. Pour in the seafood syrup and sprinkle with fried shallots. Add ice just before serving.
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