Recipes
Hong Kong Style BBQ Pork / Char Siu
Ingredients
Pork loin
500g
Vegetable oil
20g
J-Lek Hoisin Sauce
70g
Honey
20g
Coriander roots
10g
Garlic
10g
Pepper
3g
Water
30g
Red food coloring
as desired
Reserved marinade (do not discard)
All
Potato starch (Hong Kong starch)
5g
Roasted white sesame seeds
as desired
Hoisin Sauce
Available sizes: 400g
Step-by-Step Directions
Step 1
Pound the coriander roots and garlic together until fine. Combine all the marinade ingredients, mix well, and marinate the pork for 30 minutes to 1 hour.
Step 2
Grill or bake the pork until fully cooked, then slice into pieces.
วิธีทำน้ำหมูแดงฮ่องกง
Step 1
Mix the potato starch (Hong Kong starch) with water, stir well, and set aside.
Step 2
Combine the leftover pork marinade, Hoisin sauce, and water in a pot. Bring to a boil, then stir in the prepared potato starch mixture. Keep stirring until the sauce thickens.
Step 3
Stir in the roasted white sesame seeds, and the sauce is ready to serve alongside the BBQ pork.
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