Recipes
Spicy Fried Chicken Tossed in Roasted Rice
Ingredients
Chicken thighs
200g
J-Lek Thai Spicy Dipping Sauce
80g
Roasted ground rice
8g
Chili powder
5g
Kaffir lime leaves
3g
Dried bird's eye chilies
3g
Vegetable oil
for frying
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Slice the chicken thighs into strips of your desired size and set aside.
Step 2
In a mixing bowl, combine the sliced chicken with Jaew sauce, roasted rice powder, and chili flakes. Let it marinate for about 1 hour.
Step 3
Heat vegetable oil in a pan. Once hot, fry the makrut lime leaves and chilies until crispy. Remove from the oil and set aside.
Step 4
Deep-fry the marinated chicken until fully cooked and golden. Remove from the oil and set aside to drain. Serve garnished with the crispy fried chilies and makrut lime leaves.
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