Recipes
Crispy BBQ Glazed Chicken Wings
Ingredients
Chicken wingettes
20 pieces
Water
750g
Salt
56 กรัม
Sugar
6g
Garlic powder
3g
Onion powder
3g
Ground pepper
10g
Vegetable oil
as needed
Crispy flour
180g
Cornstarch
80g
J-Lek BBQ Sauce for Grilled
180g
BBQ Sauce for Grilled
Available sizes: 340g, 1L, 1kg
Step-by-Step Directions
Step 1
Mix water with salt, sugar, garlic powder, and onion powder, stirring until the salt is completely dissolved. Soak the chicken in this brine for 15 minutes. Remove, rinse with plain water, and set aside to drain thoroughly.
Step 2
Combine the garlic powder, onion powder, salt, sugar, and pepper. Toss the drained chicken in this seasoning mixture and let it marinate for 15 minutes.
Step 3
Pour an adequate amount of cooking oil into a pot or pan and heat to 160°C. Coat the marinated wings in the flour mixture, then deep-fry for 8 minutes. Remove and let them cool. For the second fry, increase the oil temperature to 180°C and fry the wings again until beautifully golden brown. Remove and set aside.
How to make the crispy flour
Step 1
Mix all the flour ingredients together well and set aside.
How to make the sauce and toss the wings
Step 1
Combine all the sauce ingredients in a pan and bring to a boil. Once boiling, turn off the heat. Add the double-fried chicken wings and toss until evenly coated with the sauce. Serve immediately.
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