Recipes
Thai Style BBQ Baked Chicken
Ingredients
Chicken thighs
300g
Coriander roots
15g
Garlic
10g
Ground pepper
3g
J-Lek BBQ Sauce for Grilled
80g
Salt
50g
Water
500g
Black pepper
5g
Crushed garlic
10g
BBQ Sauce for Grilled
Available sizes: 340g, 1L, 1kg
Step-by-Step Directions
Step 1
Mix the liquid ingredients well, stirring until the salt is completely dissolved.
Step 2
Debone the ends of the chicken thighs, then soak them in the prepared liquid mixture for 15 minutes.
Step 3
Once the time is up, remove the chicken and rinse thoroughly with clean water several times. Drain well and set aside.
Step 4
Pound the coriander roots, garlic, and pepper together into a fine paste. Stir the paste into the BBQ sauce and set aside.
Step 5
Toss the drained chicken in the prepared BBQ sauce mixture and marinate for 30 minutes.
Step 6
Bake the chicken in an oven at 180°C for 20 minutes, then serve.
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