Recipes
Drunken Chicken
Ingredients
Chicken thighs
500g
Ginger
30g
Garlic
15g
Goji berries
8g
Chinese yam
5g
Water
1500g
Light soy sauce
20g
Salt
8g
Licorice root
3g
Sugar
10g
Sesame oil
15g
Chinese cooking wine
85g
Stock
200g
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Lightly crush the ginger and garlic. Add them to a pot of water along with the light soy sauce, salt, and chicken.
Step 2
Add the goji berries and Chinese yam. Heat the water until hot (do not let it boil), and gently simmer over low heat for 30-45 minutes until the chicken is cooked through.
Step 3
Once the chicken is fully cooked, remove it from the pot, cut it into bite-sized pieces, and set aside on a plate.
Step 4
Combine all the sauce ingredients, stirring until the sugar is completely dissolved. Pour the mixture over the sliced chicken.
Step 5
Cover and refrigerate the dressed chicken overnight.
Step 6
Serve chilled alongside J-Lek Seafood Dipping Sauce.
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