Recipes
Spicy Consommé
Ingredients
Minced chicken
150g
Egg white
eggs
Tomatoes
80g
Culantro
10g
Spring onions
10g
Water
400g
J-Lek Thai Spicy Dipping Sauce
80g
Thai basil leaves
5g
Pork skirt
100g
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Braise the pork skirt for about 1 hour, then cut it into bite-sized pieces.
Step 2
Whisk the egg whites with water until foamy. Add the minced chicken and let it rest for 1-2 minutes.
Step 3
Finely chop the culantro, spring onions, and tomatoes. Fold them into the chicken and egg white mixture, then refrigerate for about 10 minutes.
Step 4
Gently stir the chilled mixture into the remaining stock. Add Thai basil leaves and bring to a gentle simmer.
Step 5
Reduce the heat to low and let it gently simmer for about 1 hour. Season with a pinch of salt, then carefully strain the broth.
Step 6
Bring the strained broth to a boil before serving. Garnish with sliced Thai basil leaves.
Featured Products
